Every cup of tea is the journey of your dreams
About me
My Bio
My name is Sylwia Mokrysz.
Professionally and through my family I am associated with the Mokate company which has been cultivating the work ethics in the Cieszyn Silesia region for four generations now.
As a doctor of social sciences in the field of management and quality, I am actively involved in the coffee and tea market around the world.
As President of the Management Board of the Coffee and Tea Market Research Institute, I support the food industry in terms of scientific and research work.
In 2016, I represented our country at the “Women’s Entrepreneurship Day” in the UN headquarters in New York.
I participate in the global project of “Million Women Mentors”, supporting the professional activity of women.
I also hold the title of “Polish Ambassador of Women’s Entrepreneurship.”
About me
My Mokate
During my studies I founded the “Sylwia” Advertising Agency and implemented a pioneer advertising campaign for Mokate’s flagship product, cappuccino, with the slogan: “Mokate Cappuccino – a star among coffees.” I have also brought LOYD and Minutka to the forefront of tea brands in Poland and the neighbouring countries.
Thanks to my initiative, the Loyd brand has gained prestigious membership in “The London Tea History Association.”
As a consistent initiator of product innovations, I have won a significant number of distinctions, awards and honorary titles for the Mokate Group (Promotional Emblem “Teraz Polska” (“Poland Now”), “Superbrands,” President’s Economic Award, Consumer Laurel, Product of the Year, Hit FMCG Product, Golden Receipt and many others).
In the world of science
Apart from the world of marketing and scientific research, I am an enthusiast of travel, photography (numerous National Geographic workshops), good literature and design.
Key information from the blog
Whisking tea – my meeting with the ancient art
Can a cup of tea become a work of art? When I first encountered the tradition of “whisking tea” in China, I understood that the answer is ‘yes.’ The method, known as dian cha, emerged during the Song Dynasty and was something more than a method of brewing: it was a ritual of beauty, harmony and mindfulness.
An inconspicuous infuser – the secret to successful tea
To fully enjoy the taste of tea, it is not enough to choose good quality dried tea; it is equally important to know how to brew it properly. We have already written several articles on this blog about the brewing process itself. Today, we would like to take a closer look at a simple yet extremely useful device that can improve the quality of your tea.
Tea clippers
We’re heading back to England’s shore Sailed through a hundred storms, maybe more In the crates has rotted all the tea But that’s better than being at the bottom of the sea — Grzegorz Hatylak, QFTRY
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