Every cup of tea is the journey of your dreams
About me
My Bio
My name is Sylwia Mokrysz.
Professionally and through my family I am associated with the Mokate company which has been cultivating the work ethics in the Cieszyn Silesia region for four generations now.
As a doctor of social sciences in the field of management and quality, I am actively involved in the coffee and tea market around the world.
As President of the Management Board of the Coffee and Tea Market Research Institute, I support the food industry in terms of scientific and research work.
In 2016, I represented our country at the “Women’s Entrepreneurship Day” in the UN headquarters in New York.
I participate in the global project of “Million Women Mentors”, supporting the professional activity of women.
I also hold the title of “Polish Ambassador of Women’s Entrepreneurship.”
About me
My Mokate
During my studies I founded the “Sylwia” Advertising Agency and implemented a pioneer advertising campaign for Mokate’s flagship product, cappuccino, with the slogan: “Mokate Cappuccino – a star among coffees.” I have also brought LOYD and Minutka to the forefront of tea brands in Poland and the neighbouring countries.
Thanks to my initiative, the Loyd brand has gained prestigious membership in “The London Tea History Association.”
As a consistent initiator of product innovations, I have won a significant number of distinctions, awards and honorary titles for the Mokate Group (Promotional Emblem “Teraz Polska” (“Poland Now”), “Superbrands,” President’s Economic Award, Consumer Laurel, Product of the Year, Hit FMCG Product, Golden Receipt and many others).
In the world of science
Apart from the world of marketing and scientific research, I am an enthusiast of travel, photography (numerous National Geographic workshops), good literature and design.
Key information from the blog
Matcha and green tea – why the younger generation is returning to tea
Until recently, coffee was the first choice for many people to start the day. Today, green tea and matcha are increasingly emerging as alternatives. Recently, this phenomenon has even earned a name of its own – ‘teamaxxing’. It describes a trend in which the younger generation, in particular, consciously choose tea over coffee.
Matcha – green tea in its most concentrated form
In recent years, matcha has gained immense popularity around the world. It can be found in cafés, restaurants and people’s homes alike. However, before it became a trendy ingredient in lattes and desserts, it had been an important part of Japanese tea culture for centuries, and a symbol of mindfulness and simplicity.
Green tea – a delicate brew that reveals more with every sip
Green tea has held a special place in tea culture for centuries. In China and Japan, it was regarded not merely as a drink, but as part of a daily ritual – a moment to pause during the day. Today, it is also gaining popularity in Europe, where people increasingly opt for it not only for its taste but for the very experience of calmly brewing and savouring it.
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